Food for the Future

Sustainable diet for a healthy planet

Eating is an essential part of our lives. On the other hand, the food we eat is linked to many environmental issues like soil pollution, deforestation, food waste and global warming.
These issues affect all people on Earth, and we at Sony believe it is our duty to help solve them.
This is why we are promoting the "Food for the Future" project.

The problems with food
Sony's Action

In order to address these environmental issues, Sony has set the goal of "promoting the use of environmentally conscious food" and encouraging each and every employee to be aware of and take action on the use of environmentally conscious food not only when eating in the company cafeteria, but also in their daily lives.

Image of Make sustainable food a part of daily life
Make sustainable food a part of daily life

A guidebook was created and distributed to employees with small tips that they can incorporate into their daily lives, for example, choosing foods with sustainable labels. Other activities include holding in-company seminars to raise the awareness of employees or events to discuss with employees the importance of having a sustainable diet.

Image of "Food for the Future" guidebook
"Food for the Future" guidebook

For our society to be truly sustainable, we must always consider that food has a connection with the environment. With that in mind, we have created this booklet as a guide to the actions we can all take to eat more sustainably.

English Version / Spanish Version

Choose sustainable food at the employee cafeteria

Menus using sustainable foods will be offered in employee cafeterias around the world. Through the cafeteria, a familiar place for employees, we will discuss with them the importance of sustainable diet.

Through our Food for the Future project, we at Sony will help achieve Goals 2, 12, 13, 14 and 15 of the SDGs.